What's in the kitchen on 29 Jun 2013?

Lunch

I cooked this Korean tangy spicy chicken thighs for lunch. They were so juicy that my hubby's first bite on the meat resulted in the juice squirting out of it o.0

To avoid burning the chicken skin, I spent almost 45 minutes grilling and basting the meat using low temperature. All worth the effort ^^

Recipe link: http://mymindpatch.blogspot.com/2013/06/tangy-sweet-spicy-chicken-thighs.html

Dessert

I love this cool aloe vera cubes in light brown sugar syrup. The slice of lime really adds zest to the plain aloe vera dessert ~

Recipe link: http://mymindpatch.blogspot.com/2012/06/aloe-vera-cube-in-pandan-black-sugar.html