I baked a butter marble cake by steaming. I went wrong in one of the steps. I supposed to soften the butter, but ended up melting it after leaving it in the warm rice cooker for too long 😔
I was uncertain whether I could still carry on the process. I may end up with a flat cake. However, I decided to take the risk, by counting on the baking powder to do the leavening job.
During the first 10 minutes of steaming process, the cake didn't show much height increase. My hope of getting a raised cake was slim. However, towards the last five minutes of the steaming process, the cake amazingly trying to gain height like a normal cake. I kept my finger cross that the cake wouldn't collapse when it left the steamer.
It was a beautiful small cake with fine texture. I was glad that I didn't gave up on it :)
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